Introduction to Nutrition and Chronic Pain Chronic pain affects quality of life, but nutrition can be a powerful tool in managing it. A balanced diet can complement traditional treatments and aid in pain reduction. Anti-Inflammatory Foods Incorporating foods with anti-inflammatory properties, such as omega-3 fatty acids and antioxidants, can help reduce pain sensations. Examples include
CVPM evaluates all significant aspects of a patient’s chronic pain condition & constructs an effective, safe & appropriate pain management program for their independent needs. Our physicians are committed to achieving this result with every patient.